Rich, unique Chinese flavors and recipes!
Chinese Cooking Technician Course!
Chinese cuisine uses diverse ingredients and seafood from vast lands and seas,
with unique spices and varied cooking methods. It offers rich flavors, nutrition, and colorful presentation,
blending regional and ethnic styles to become globally popular.
Chinese cooks plan menus, select and inspect ingredients, cook with proper methods,
and maintain hygiene of facilities and tools, managing ingredients hygienically and nutritionally.
providing solid curriculum and learning environment for proper Chinese cooking.
Recommended for Chinese cooking certificate:
- Those seeking jobs or startups in restaurants or catering
- Current cooks without certificates
- Students preparing for cooking school entrance exams
- Those wanting cooking certificates for daily use
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Custom
Training Steps
Custom practice on Chinese exam items:meat dishes, vegetable dishes, cold dishes, soup dishes, and Chinese desserts.
-
Step 1 Menu Training Basic training on
recipes, steps,
and cautions -
Step 2 Instructor Demo Verified expert
demonstrates the
training items -
Step 3 Prep & Basics Basic prep and
methods based on
demo -
Step 4 1:1 Practice One-on-one practice
with support to
avoid issues -
Step 5 Feedback Check and fix
student’s weak points
Chinese Cooking Technician Menu
25 practical test items.
Two tested, all recipes required.
Passing rate is key!
1:1 expert coaching ensures success.
Chef Certification Achieved!
Reasons to Choose First Barista Academy
